Almond stick

文章日期：05/17/2010 07:28 pm

                

                                    搓咗個酥皮整了一些蝴蝶酥外,

                                                   還攪攪新意思,

                             今次用了壓麵機延壓酥皮使其厚薄一至,

                                     再用了一隻蛋白加60-80g 糖粉,

                                     拌均直至糖粉融化且呈光澤狀,

                                      然後塗於酥皮面再加杏仁片,

                                   焗200C 15mins 中層或成金黄色,

                                    關火後放下層再燜10mins 即可,

                                               便成香脆的杏仁條,

                                    用簡單的材料便成味美的小點,

                                          有冇d 似美X餅店果d 呢!!!