Enjoy Cooking and Traveling

Enjoy Cooking and Traveling

2010年5月16日 星期日

TST @ 燒魂

文章日期:05/16/2010 09:52 am

     


                                          見有好多食評都講到佢好差,

                                                 呢樣唔掂果樣唔掂,

                                         真喺15,16呀但個價錢HK$198,

                                            係weekend 嚟講真喺唔貴,

                                         仲可以食到美國安格斯一口牛,

                            鹿兒島豚肉, 虎紋蝦, 日本比內雞(唔知喺唔喺),

                                    見咁的宣傳, 冇90% 都有70%喺真呱,

                                     於是book 了10位, 勇創燒魂一啦!!!!!!


                       


                            一入到去見安排咗個corner位, 仲喺圓形檯,

                                                咁巳經可以加分啦,

     



                      



                      



                      


                                            美國安格斯一口牛掂!!

                           未開始order 巳經預備好幾碟必食的喺到


                      


                                              鹿兒島豚肉
掂!!

                      



                      



                      


                                            雪花肥牛及海鲜好掂

                                       呢間燒魂一放題係出生肉,

                         而唔係一般日式燒肉放題多數出醃過既肉,

                                       真係食到肉的鮮味, 正正正

                                          仲有豬脛肉及雞都好掂

                      



                      



                      



                      



                              



                         



                         



                         


                                                  天婦羅都可以,

                               不過d 所為(讚岐冷烏冬) 就完全唔掂,

                                       好似d 10蚊5包個隻feel 囉!!

                                            所以難食到忘記影相.

                      整體來講以$198 的價錢真喺唔差不過可以再好d ,

                 因為冇甜品, 忝加醬料要另加$15----->呢個真喺唔掂囉

                             PS: 記得準時到, 因到尾個鐘係last order啦


地址 :尖沙咀漆咸道南57-59號金馬倫中心2樓
http://www.openrice.com/restaurant/sr2.htm?shopid=34141








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