烏卒卒!!!!!

文章日期：08/22/2010 04:36 pm

                     

                           見孟老師書內介紹一個用墨魚汁做的包包,

                               便想起早前從網上訂咗幾包墨魚汁粉,

                                         本來諗住整墨魚汁麵,

                         但沒有開工包粉比我足足放埋咗一年都有啦,

                                 為免浪費食材, 今次就選你啦,

                          一出爐就滿室蒜蓉味, 外脆內軟, 好好味呀,

                                           一定會好快再Encore