Enjoy Cooking and Traveling

Enjoy Cooking and Traveling

2010年9月19日 星期日

冰皮@潮流口味

文章日期:09/19/2010 11:56 am

                   


                                    見近年大多餅店都出了新口味,

                                   巳不是單單豆蓉, 紅豆或蓮蓉了.

                                    我也來跟跟潮流整咗6款口味,

                               同事的囝囝(5歲大應該唔識講大話)

                                       仲大聲話好食過X心嗰d呀,

                               啦! 呢d 小朋就底讚啦, 又叻又醒目 

                   


                    個KM 真喺超正用來搓皮搓饀一流, 唔使再做鐵沙掌

                   



                   



                      



                               



                 



                       



       


                                         咖啡冰皮, 咖啡古古力脆脆饀

           


                                                 黑之麻冰皮, 榴槤豆蓉饀

                  


                                           左:   冰皮, 綠茶紅豆饀

                           右:  綠茶冰皮, 紅豆饀( 用冲繩黑糖煮, 好清甜)

           


                                            左: 芝士豆蓉籃莓饀

                               右: 朱古力粒粒橙+古古力脆脆饀

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