T&P @ 十下十下Blog聚 (附榴槤酥食譜)

文章日期：09/28/2010 09:25 pm

                           

                         為歡迎T&P 回來今次Blog聚假座於不倒翁中日火鍋

                                                出席者：T&P與大老爺

                                JoeJoe&欣欣，雀后，開心媽咪，Lonely，

                                菲仔, 攪攪振&桐桐，Sandy與二少，藍媽媽

                         硬琳&大冬瓜，Terryma，胡李媽媽，盛師奶，Mei
                                                                                                                                我

      

      

      

               大家來個大合照外當然唔少得交換伴手禮時間

      

      

                                          Terryma～烏龜仔包、糖衣杏仁

                        

                                                      上: Mei～梅子糖
                           下:Sandy～蜜棗

     

                                          左: 菲仔～柚子蜜小蛋糕
                                          右: 藍媽媽～粟米刨

     

                                          左: 胡李媽媽～拉尺
                                          右: 雀后～雜果仁

                         

                              上: Lonely～黑芝麻粉、白芝麻粒、朱古力餅乾
               下:開心媽咪～椰絲花生糖

                         

                                                  上:   T&P～朱古力
                         下: 硬琳～花生酥

        

                                        左: 嗜好攪攪震～日式杏仁豆腐花
                                        右: 盛師奶～椰汁糕

        

                                     我～榴槤酥、鳳梨酥希望大家鐘意啦

        

                                

                                                     至於有d 嘜來十下十下,

                                                      就去相啦, 唔寫咁多啦,

                                                    放咗工很累呀!!!自己睇啦


          

          

                           

         

          

          

 


          

          

       

              其實個榴槤酥喺冇譜呀, 我亂咁溝咋真喺無份量呀, 

                     見各位咁賞面就試下寫啦(我好怕寫食譜) 

榴槤酥食譜: 

約量啦, 300g 綠豆蓉(要自家做不可用現成買個d 因會過甜)

加入300g的榴槤肉(最好選林身及熟, 喺熟到你唔會就咁食個隻最好) 用blender 混合打滑 , 然後放入平面盆掃平約1-1.5cm厚, 放入冰箱雪硬後切粒做餡約1.5x1.5cm大小, 皮用返鳳梨酥個皮就得啦焗法也一樣,

PS: 如果包的時喉餡變軟可再雪返硬佢再包, d餡用唔完雪冰箱可存一個月想幾時整都得

冰皮@潮流口味

文章日期：09/19/2010 11:56 am

                   

                                    見近年大多餅店都出了新口味,

                                   巳不是單單豆蓉, 紅豆或蓮蓉了.

                                    我也來跟跟潮流整咗6款口味,

                               同事的囝囝(5歲大應該唔識講大話)

                                       仲大聲話好食過X心嗰d呀,

                               啦! 呢d 小朋就底讚啦, 又叻又醒目 

                   

                    個KM 真喺超正用來搓皮搓饀一流, 唔使再做鐵沙掌

                   

                   

                      

                               

                 

                       

       

                                         咖啡冰皮, 咖啡古古力脆脆饀

           

                                                 黑之麻冰皮, 榴槤豆蓉饀

                  

                                           左:   冰皮, 綠茶紅豆饀

                           右:  綠茶冰皮, 紅豆饀( 用冲繩黑糖煮, 好清甜)

           

                                            左: 芝士豆蓉籃莓饀

                               右: 朱古力粒粒橙+古古力脆脆饀

酥皮奶皇月@ 滿意版

文章日期：2010年9月19日上午11:17

                       

                        今年得到同事經多次改良得出呢個酥皮奶皇月食譜,

              真喺超正, 甜度適中奶皇香滑(蒸完後立刻用個KM打滑佢, 正! )

                      她仲教埋我cup 模技术, 每一個都好平均比往年好好多,

                              至於個酥皮用了雪油取代牛油, 隔日都還脆,

                               家人仲話正過嘜嘜酒店及嘜嘜亨村嗰d喎,

                                           聽到佢地咁講當然超開心啦,

                                                     我會繼績努力呀

                      

                         

                         

                         

                       

C9仔 & Peggy Birthday gathering

文章日期：09/12/2010 11:51 am

                       

                               由於要返工及時間match 唔到的關係,

                                     而難於參與各個blog gathering,

                                              覺得非常唔好意思,

                由於前一晚要當夜班但又唔想一早整定個蛋糕怕唔新鮮,

                                只好一放工回家沒有睡便立刻開工,

                                        然後再趕往掛會, 雖然很累,

                                      但見到大家都很欣賞,累都直得, 

               今天真喺好開心能夠出席, 真的很久沒見大家啦, miss you all,

                         大家見面時便有傾唔完的話題, 好開心呀,

                      今日慶祝兩位靚女生日仲係同月同日生的壽星女 : 

                                        新潮師奶仔 ,  peggy house .

             今日出席嘅blog友有:米芝蘭 , 盛師奶 , 胡李媽 , 菲仔 , 硬琳 ,

                      攪攪震 & 桐桐 , sandy & 二少 , terryma & 小嘟 ,

                                mei , emily , joe joe , "太"得閒....hanhan

                             今日我哋去了"賜哥" 開的龍皇 ~ 飲茶,

                                   環境ok啦但點心就一放般啦,

                           d 點心有好多我都無影, 因掛往傾及食


                       

                    

                           blog友們為兩位壽星女做了生日蛋糕及生日包

                                     "太"得閒....hanhan: 壽司蛋糕  

                            硬琳: 紅桑子古古力MOUSSE CAKE

                                        Terryma: 會笑既黑啤壽包

                                               我: 65C 黃金蛋糕

                    

                    

                    

                    

                    

                                                    睇下二少幾可愛

           今日還收到嘅伴手禮物多謝呀(不過無影相祥情可到"太"得閒....hanhan)

                                 新潮師奶仔送嘅:Royce  朱古力

                                         Peggy 送嘅 ~曲奇餅

                                        Sandy 送嘅 ~ 榴槤糖