Lemon blueberry muffin

文章日期：07/28/2010 06:09 pm

                      

                                見T&P近排成日整muffin 來引人, 

                                                  我又來玩下,

                                  但喺個muffin 打斜來升好攪笑,

                                  加咗藍莓乾酸酸甜甜都幾好味

                      

                      

楓糖無花果燕麥包

文章日期：07/13/2010 11:03 am

                      

                             參考孟老師100道麵包書內的豆漿麥片土司來做,

                       用的喺湯種法, 但喺有別於一般的湯種只喺(水加粉為5:1)

                                      見咁特別就試下出來的包包喺咪正啲

                                 我把砂糖改為楓糖, 再加咗2%的黑麥牙精,

                                        豆漿喺自己做所以我連豆揸一起用

                     唔知會唔會因為我改咗一啲材料而令到個制成品有變呢? 

                              個texture 好軟但口感好似水份高啲, 但喺都好正!!

                                     仲加咗菠蘿片喺其中幾個包包上, 超正

                                 
                         

                         

                         

迷你菠蘿麵包

文章日期：07/07/2010 11:37 am

                        

                                   見到 syc204~ Darling 用個Muffin tray

                                                 整菠蘿包咁得意

                                       早前又買咗包臭粉都無用過,

                                            一於跟來做做玩下野

                                                 細細個好cute 呀

                                    不過用直接法包的texture都不及

                                           加了老麵或湯種般軟綿

                                                   下次再來過!!!